Learn the ways to prevent fire hazards in your commercial kitchen.
Business owners or managers, when you operate a business that contains a kitchen, you will encounter the same fire hazards as you would encounter in a home kitchen. Learn the ways to prevent fire hazards in your commercial kitchen.
The Range or Stove
Most commercial kitchens will utilize gas stoves and ranges as their primary heating element. The cooking flame can easily set the ingredients on fire if they are left cooking for a long time. In addition, the same flames can burn cooking tools and sleeves, plus any towels used to wipe up splashes and spills. So, it’s easy to prevent fire hazards in your commercial kitchen by exercising constant vigilance and ensuring your employees uphold a fire safety culture and common sense.
Using the Grill or Griddle
Whether your kitchen serves expensive steaks or an inexpensive brunch made of top-quality beef, the griddle and grill are just as essential. Remember the popularity of bacon at every meal. You or your employees must keep your grill and griddle as clean as possible to prevent grease fires. Grease vapors are just as much of a problem, so make sure to clean the hood over both the range and griddle.
The Deep Fryer
Fast food restaurants and sophisticated establishments must have a clean, operating deep fryer. The grease and fat inside the fryer can always splash out, coming into contact with the cooking fire. If this occurs, it may create a dangerous situation. That is why you must keep the fryer at least sixteen feet clear of any open flames. Alternatively, you can install a steel barrier that covers the deep fryers. This will prevent fire hazards in your commercial kitchen.
Practice Commercial Fire Safety
Despite the commercial kitchen you operate, you can prevent most fire hazards by ensuring your workspace is as clean as possible. Also, make sure to train your employees on what to do during busy rush periods that could trigger the kitchen to be overwhelmed or with your cooks and servers pressured to serve meals more quickly, which may be disastrous. So, what does this entail? Overall, keep every pot, surface, and pan clean, and regularly inspect your fire suppression systems.
Judd Fire Protection has an excellent reputation in our industry for providing trustworthy work throughout Northern Virginia, Pennsylvania, West Virginia, Delaware, Maryland, Westminster, and Baltimore. Call us today at 410-871-3480 for your commercial needs!
Commercial and Residential Fire Prevention from Judd Fire Protection
If you want to ensure your home and business are safe throughout the year, trust Judd Fire Protection, LLC. We have over two decades of experience designing, installing, inspecting, and repairing residential and commercial fire protection systems. We serve clients throughout Maryland, Pennsylvania, Washington, D.C., Virginia, and West Virginia. If you are interested in finding out more about our services and protecting your home and business, give us a call at 410-871-3480.